Cheesy Potato Puff Bites
These cheesy potato puff bites are the perfect appetizer or snack! Crispy on the outside, soft and cheesy on the inside, and incredibly easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Russet potatoes
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter, melted
- 0.25 cup Chopped fresh chives (optional)
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Grease a baking sheet.
- Peel and boil the potatoes until tender, about 15-20 minutes.
- Drain the potatoes and mash them well.
- Add cheddar cheese, mozzarella cheese, flour, salt, pepper, and melted butter. Mix until combined.
- Stir in the chives, if using.
- Roll the potato mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy.
Notes
Serve immediately and enjoy these cheesy bites! They are best when fresh.