Cheesy Potatoes
These cheesy potatoes are a classic comfort food dish. They are easy to make and always a crowd-pleaser. This recipe features tender potatoes baked in a creamy, cheesy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Russet Potatoes
- 0.5 cup Butter
- 0.5 cup All-purpose Flour
- 3 cups Milk
- 2 cups Cheddar Cheese Shredded
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Peel and slice potatoes into 1/4 inch thick slices. Place in a large bowl.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Remove from heat and stir in 1.5 cups of cheddar cheese, salt, and pepper until cheese is melted.
- Pour cheese sauce over potatoes and toss to coat. Pour potato mixture into prepared baking dish.
- Sprinkle remaining 0.5 cup of cheddar cheese over the top.
- Bake for 45 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
Serve hot and enjoy!