Cheesy taco rice
This cheesy taco rice is a quick and easy one-pan meal, perfect for busy weeknights! It's packed with flavor from seasoned ground beef, taco seasoning, and melty cheese, all mixed with fluffy rice. A family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground beef
- 1 cup Onion, chopped
- 1 packet Taco seasoning
- 2 cups Water
- 1 cup Rice, uncooked
- 2 cups Shredded cheddar cheese
Instructions
Preparation Steps
- In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
- Add onion and cook until softened, about 3-5 minutes.
- Stir in taco seasoning and water. Bring to a boil.
- Add rice, stir, and reduce heat to low. Cover and simmer for 20 minutes, or until rice is cooked and water is absorbed.
- Remove from heat and stir in cheese. Let it melt.
- Serve immediately and garnish with your favorite taco toppings.
Notes
Serve with your favorite taco toppings such as sour cream, salsa, avocado, and cilantro.