Cherry Cheesecake Fluff Recipe
This Cherry Cheesecake Fluff is a light and fluffy dessert, perfect for summer!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup heavy whipping cream
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1.5 cups cherry pie filling
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese until smooth.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold the whipped cream into the beaten cream cheese, then gently fold in cherry pie filling.
- Refrigerate for at least 1 hour before serving.
Notes
For a tangier flavor, use cherry preserve instead of pie filling.