Cherry Cobbler Recipe
A warm and comforting cherry cobbler with a sweet and tangy filling, topped with a golden brown biscuit topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Cobbler Filling
- 4 cups Pitted Cherries Fresh or frozen
- 1 cup Granulated Sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon Juice
Biscuit Topping
- 1 cup All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 1.5 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Cold Butter Cut into cubes
- 0.5 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cherries, sugar, cornstarch, and lemon juice. Pour into a 9-inch baking dish.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in milk until just combined.
- Drop spoonfuls of the biscuit dough over the cherry filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat!