Cherry Cranberry Pie
A beautiful and festive pie perfect for the holidays! This Cherry Cranberry Pie combines the sweetness of cherries with the tartness of cranberries for a delightful dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup Granulated Sugar
- 2 tablespoons Cornstarch
- 1 can (21 oz) Cherry Pie Filling
- 2 cups Frozen Cranberries (thawed)
- 1 9-inch Deep Dish Pie Shell (unbaked)
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Stir together sugar, cornstarch, cherry pie filling, and cranberries. Pour into pie shell.
- Bake for 30 minutes. Reduce heat to 350°F and bake an additional 10 minutes. Let cool before serving.
Notes
Enjoy this delicious and easy Cherry Cranberry Pie! Serve warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream.