Cherry Pie Bites
These adorable Cherry Pie Bites are the perfect individual dessert! Flaky, buttery crust filled with sweet cherry filling, baked to golden perfection. Great for parties or a sweet treat anytime.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package refrigerated pie crusts
- 1 can cherry pie filling
- 0.25 cup granulated sugar
- 0.5 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the pie crusts on a lightly floured surface. Use a round cookie cutter (about 2 inches in diameter) to cut out circles. You should get about 24 circles.
- Place half of the circles onto the prepared baking sheet. Spoon about 1 teaspoon of cherry pie filling onto the center of each circle.
- In a small bowl, mix together the sugar and cinnamon. Sprinkle a pinch of the mixture over the cherry filling in each bite.
- Top the cherry filling with the remaining pie crust circles. Crimp the edges with a fork to seal.
- Brush the tops of the bites with melted butter.
- Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
Notes
These bites are best served warm, but can be stored in an airtight container at room temperature for up to 2 days.