Cherry Pineapple Dump Cake
This easy Cherry Pineapple Dump Cake is a sweet, buttery dessert made with just four ingredients. Perfect for potlucks, holidays, or a quick treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 538.64 ounces crushed pineapple (20oz can, (about 2.5 cups))
- 595.3 ml cherry pie filling (21oz/540ml can)
- 1 box yellow cake mix
- 227 grams cold salted butter (cut into squares)
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.
- Spread crushed pineapple with juice on the bottom of the pan.
- Spread cherry pie filling on top of the pineapple.
- Spread cake mix on top of the cherry pie filling.
- Evenly spread out butter slices on top of the cake mix.
- Bake for 1 hour, until golden brown. Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra decadent treat.