Preparation Steps

• Make the crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together.
• Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 30 minutes.
• Preheat oven to 375°F (190°C). On a lightly floured surface, roll out one disc of dough into a large rectangle. Transfer to a baking sheet.
• In a bowl, combine the cherries, sugar, cornstarch, and almond extract. Pour the cherry mixture over the crust.
• Roll out the second disc of dough and place it over the cherry filling. Crimp the edges to seal.
• Cut slits in the top crust for venting. Dot with butter.
• Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
• Let cool completely before serving.