Preparation Steps

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet.
• Bake for 9-11 minutes, or until the edges are golden brown.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.