Chicken Alfredo
Creamy, rich Chicken Alfredo made with tender chicken, fettuccine pasta, and a luscious Alfredo sauce. A classic comfort food!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Chicken breast cut into 1-inch pieces
- cup Olive oil
- 1 pound Fettuccine pasta
- 0.5 cup Butter
- 2 cup Heavy cream
- 1 cup Grated Parmesan cheese
- teaspoon Salt to taste
- teaspoon Black pepper to taste
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook chicken in olive oil until browned and cooked through.
- Melt butter in the same skillet. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens.
- Season with salt and pepper.
- Add cooked pasta and chicken to the sauce and toss to combine.
- Serve immediately.
Notes
Serve immediately with a side salad and garlic bread.