Chicken and Dumplings Recipe
A classic comfort food recipe for creamy chicken and dumplings. Tender chicken in a savory broth, topped with fluffy dumplings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup milk
- 2 tbsp butter
Instructions
Preparation Steps
- Cook chicken until cooked through.
- Make a roux with butter and flour. Gradually whisk in milk and chicken broth.
- Add cooked chicken and seasoning.
- Drop spoonfuls of dumpling batter into the soup.
- Simmer until dumplings are cooked through.
Notes
Serve hot with a side of crusty bread.