Chicken and Ham Pie
A delicious and comforting chicken and ham pie, perfect for a family dinner. This recipe features a creamy filling encased in a golden, flaky crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts
- 0.5 lb Cooked ham, diced
- 1 cup Frozen peas
- 1 cup Chicken broth
- 0.25 cup All-purpose flour
- 0.5 cup Heavy cream
- 1 sheet Puff pastry, thawed
- 1 each Egg for egg wash
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Cook chicken breasts in a pan with salt and pepper until cooked through. Shred the chicken.
- In the same pan, add flour and cook for 1 minute, then gradually whisk in chicken broth. Bring to a simmer.
- Stir in heavy cream, peas, chicken and ham.
- Pour the chicken mixture into a baking dish. Top with puff pastry.
- Whisk egg and brush over the pastry. Bake for 30-40 minutes, or until golden brown.
Notes
Serve hot and enjoy! This pie is even better the next day.