Chicken and Rice Soup
A comforting and flavorful chicken and rice soup recipe, perfect for a chilly day. This soup is packed with tender chicken, fluffy rice, and fresh vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts
- 8 cups Chicken broth
- 1 cup Uncooked long-grain rice
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 cup Chopped onion
- 2 cloves Garlic minced
- 0.5 tsp Dried thyme
- 0.5 tsp Dried rosemary
- 0.25 tsp Black pepper
- 1 tsp Salt
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Bring to a boil.
- Add the chicken breasts to the pot. Reduce heat to a simmer, cover, and cook for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it with two forks. Set aside.
- Add the rice to the pot and cook for 15-20 minutes, or until the rice is tender.
- Return the shredded chicken to the pot. Stir to combine and heat through.
- Serve hot and enjoy!
Notes
Garnish with fresh parsley for added flavor and visual appeal. Adjust seasonings to your liking.