Chicken Asparagus Stir Fry
A quick and healthy chicken and asparagus stir fry, perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breast cut into bite-sized pieces
- 1 pound fresh asparagus trimmed and cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 0.5 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 0.5 teaspoon red pepper flakes optional
- 2 cloves garlic minced
- 1 inch fresh ginger grated
Instructions
Preparation Steps
- In a small bowl, whisk together soy sauce, honey, cornstarch, and red pepper flakes (if using). Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through and no longer pink.1.5 pounds boneless, skinless chicken breast
- Add asparagus, garlic, and ginger to the skillet. Stir-fry for 2-3 minutes, until asparagus is tender-crisp and garlic and ginger are fragrant.1.5 pounds boneless, skinless chicken breast
- Pour the prepared sauce over the chicken and vegetables. Stir well to coat and cook for another 1-2 minutes, until the sauce has thickened.1.5 pounds boneless, skinless chicken breast
- Serve hot, optionally over rice or noodles.
Notes
This stir fry is easily adaptable. Feel free to add other vegetables like bell peppers or broccoli.