Chicken Broccoli Stir Fry
A quick and easy Chicken Broccoli Stir Fry recipe, perfect for a weeknight meal. Tender chicken and crisp-tender broccoli florets are tossed in a savory sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into 1-inch pieces
- 1 lb Broccoli florets
- 0.25 cup Soy sauce
- 0.25 cup Chicken broth
- 2 tbsp Cornstarch
- 1 tbsp Brown sugar
- 1 tbsp Sesame oil
- 2 cloves Garlic minced
- 1 inch Ginger grated
- 2 tbsp Vegetable oil
Instructions
Preparation Steps
- In a small bowl, whisk together soy sauce, chicken broth, cornstarch, and brown sugar. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
- Add broccoli florets to the skillet and cook for 3-4 minutes, until they start to become tender-crisp.
- Add garlic and ginger to the skillet and cook for 30 seconds, until fragrant.
- Pour the sauce over the chicken and broccoli. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
- Stir in sesame oil. Serve immediately over rice.
Notes
Serve with cooked rice and garnish with sesame seeds or chopped green onions, if desired.