Chicken Cordon Bleu Meatloaf
A delicious and comforting meatloaf with a twist! This Chicken Cordon Bleu Meatloaf combines the classic flavors of chicken cordon bleu in an easy-to-make meatloaf. Perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Ground Chicken
- 1 cup Bread Crumbs
- 0.5 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup Diced Onion
- 8 slices Swiss Cheese
- 8 slices Ham
For the Sauce
- 0.25 cup Butter
- 0.25 cup Flour
- 2 cups Chicken Broth
- 0.5 cup Heavy Cream
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, bread crumbs, milk, salt, pepper, and onion.
- On a baking sheet, form the meat mixture into a loaf.
- Make a pocket in the middle of the loaf and layer Swiss cheese and ham.
- Bake for 50-60 minutes, or until cooked through.
- While the meatloaf is baking, make the sauce: melt butter in a saucepan, whisk in flour. Gradually whisk in chicken broth and bring to a simmer. Stir in heavy cream, salt, and pepper.
- Serve meatloaf with the sauce.
Notes
Enjoy this comforting and flavorful Chicken Cordon Bleu Meatloaf!