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Chicken Cordon Bleu Recipe

A classic Chicken Cordon Bleu recipe with a crispy breadcrumb crust and a flavorful ham and cheese filling.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 4 pieces Chicken breasts
  • 8 slices Sliced ham
  • 8 slices Swiss cheese
  • 1 cup Breadcrumbs
  • 1 egg Egg
  • 0.5 cup All-purpose flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Butter

Instructions
 

Preparation Steps

  • Butterfly the chicken breasts and season with salt and pepper.
  • Place two slices of ham and two slices of cheese on each chicken breast.
  • Fold the chicken breasts over the filling and secure with toothpicks.
  • Dredge the chicken in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
  • Melt butter in a large skillet over medium heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes per side.

Notes

Serve hot with your favorite sides.