Chicken Curry
A flavorful and easy chicken curry recipe, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken breast, cut into 1-inch cubes
- 1 tablespoon Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Grated fresh ginger
- 1 tablespoon Curry powder
- 0.5 teaspoon Turmeric
- 0.25 teaspoon Cayenne pepper (optional)
- 14.5 oz Canned diced tomatoes
- 0.5 cup Chicken broth
- 0.5 cup Coconut milk
- 0.25 cup Chopped fresh cilantro
- 1 cup Cooked rice
Instructions
Preparation Steps
- Heat olive oil in a large skillet or pot over medium-high heat. Add chicken and cook until browned on all sides.
- Add onion and cook until softened, about 5 minutes. Add garlic and ginger; cook for 1 minute more.
- Stir in curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
- Add diced tomatoes and chicken broth. Bring to a simmer, then reduce heat and cover. Cook for 15 minutes, or until chicken is cooked through.
- Stir in coconut milk and cilantro. Simmer for 5 minutes more.
- Serve hot over rice.
Notes
Serve with naan bread for a complete meal.