Chicken Enchilada Casserole
A delicious and easy chicken enchilada casserole recipe perfect for weeknight dinners. Layers of tortillas, shredded chicken, and a creamy sauce are baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Cooked chicken, shredded
- 12 Corn tortillas
- 2 cups Shredded cheddar cheese
- 1 can Enchilada sauce (28 oz)
- 1 cup Sour cream
- 0.25 cup Chopped green onions for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Spread a thin layer of enchilada sauce in the bottom of the dish.
- Dip each tortilla in enchilada sauce and layer 4-5 tortillas in the dish.
- Top with half of the chicken, half of the sour cream, and 1/3 of the cheese. Repeat layers.
- Top with remaining tortillas, enchilada sauce, and cheese.
- Bake for 25-30 minutes, or until bubbly and cheese is melted. Garnish with green onions.
Notes
Serve hot with your favorite toppings like sour cream, guacamole, or salsa.