Chicken Foil Packs
Easy and delicious chicken foil packs, perfect for a weeknight meal. Chicken and veggies are cooked to perfection in their own juices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts
- 1 cup Broccoli florets
- 0.5 cup Chopped bell peppers
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Cut chicken breasts into bite-sized pieces.
- In a bowl, toss chicken with olive oil, garlic powder, salt, and pepper.
- Divide chicken and vegetables among four sheets of aluminum foil.
- Fold foil to create sealed packets.
- Bake for 25 minutes, or until chicken is cooked through.
Notes
Serve immediately. Can be enjoyed as a main course or side dish.