Chicken Fried Rice Recipe
This Chicken Fried Rice recipe is a quick and easy weeknight meal. It's packed with flavor and customizable to your preferences. Perfect for using up leftover rice!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Cooked Rice Cold, day-old rice works best
- 1 pound Chicken Breast Cooked and diced
- 0.5 cup Frozen Peas and Carrots
- 0.25 cup Soy Sauce
- 2 tablespoons Vegetable Oil
- 2 large Eggs Lightly beaten
- 1 tablespoon Sesame Oil
- 2 stalks Green Onion Sliced
Instructions
Preparation Steps
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and cook, scrambling them until set. Remove from the skillet and set aside.
- Add the cooked chicken and frozen vegetables to the skillet and cook for 2-3 minutes, until heated through.
- Add the cooked rice to the skillet and break it up with a spatula. Cook, stirring frequently, for 3-4 minutes.
- Pour in the soy sauce and sesame oil. Stir to combine.
- Add the scrambled eggs and green onions. Stir to combine and heat through.
- Serve immediately.
Notes
Serve with extra soy sauce and a sprinkle of sesame seeds for garnish.