Chicken Gnocchi Soup
A comforting and creamy chicken gnocchi soup made with tender chicken, fluffy gnocchi, and a rich, flavorful broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts
- 1 tablespoon Olive oil
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 1 cup Gnocchi
- 1 cup Heavy cream
- 0.25 cup Grated Parmesan cheese
- 0.25 cup Fresh parsley, chopped
- teaspoon Salt To taste
- teaspoon Black pepper To taste
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken breasts and cook until browned on both sides. Remove chicken and set aside.
- Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Add garlic, thyme, and rosemary and cook for 1 minute more.
- Pour in chicken broth and bring to a simmer. Add the cooked chicken back to the pot and cook until chicken is cooked through, about 10-15 minutes. Remove chicken and shred with two forks.
- Add gnocchi to the soup and cook according to package directions until gnocchi are tender.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Add the shredded chicken back to the soup. Garnish with fresh parsley and serve.
Notes
Serve hot and enjoy! Leftovers can be stored in the refrigerator for up to 3 days.