Chicken Kabobs
Delicious and flavorful chicken kabobs marinated in a zesty Greek-inspired marinade. Perfect for grilling!
Prep
: 10
Total
: 25 minutes
Ingredients
Marinade
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 2 tablespoons Dried oregano
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Main Ingredients
- 1.5 pounds Chicken breasts, cut into 1-inch cubes
- 1 large Red bell pepper, chopped
- 1 large Yellow bell pepper, chopped
- 1 medium Red onion, cut into chunks
Instructions
Preparation
- In a bowl, whisk together the marinade ingredients.
- Place chicken cubes in a large bowl or zip-top bag. Pour marinade over chicken and toss to coat. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat grill to medium-high heat. Thread chicken, bell peppers, and red onion onto skewers.
- Grill kabobs for 12-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
Notes
Serve with a side of tzatziki sauce and warm pita bread for a complete meal!