Chicken Laksa
This quick chicken laksa recipe is packed with flavor and ready in under an hour. It's a delicious and satisfying meal perfect for any weeknight!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp vegetable oil
- 1 onion yellow onion, chopped
- 2 cloves garlic, minced
- 1 tbsp laksa paste
- 4 cups chicken broth
- 1 can coconut milk (13.5 oz)
- 0.25 cup fish sauce
- 0.5 cup rice noodles
- 0.5 cup bean sprouts
- 0.25 cup fresh cilantro, chopped
- 1 lime lime wedges, for serving
Instructions
Preparation Steps
- Cut the chicken breasts into bite-sized pieces.
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
- Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
- Stir in the laksa paste and cook for 1 minute.
- Pour in the chicken broth and coconut milk. Bring to a simmer.
- Add the fish sauce. Season with salt and pepper to taste.
- Add the rice noodles and cook according to package directions.
- Serve hot, garnished with bean sprouts, cilantro, and a lime wedge.
Notes
Enjoy this flavorful and easy-to-make chicken laksa! Feel free to adjust the amount of laksa paste to your preferred level of spiciness.