Chicken Noodle Salad
A refreshing and flavorful chicken noodle salad perfect for a light lunch or dinner. This recipe combines tender chicken, vibrant vegetables, and a creamy dressing for a satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 8 oz Egg noodles
- 1 cup Carrots, sliced
- 1 cup Celery, chopped
- 0.5 cup Red onion, thinly sliced
- 0.75 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Cook chicken breast until fully cooked. Let cool and shred or dice.
- Cook egg noodles according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked chicken, noodles, carrots, celery, and red onion.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and pepper.
- Pour dressing over the chicken and noodle mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
Serve chilled. Garnish with fresh parsley or green onions if desired.