Chicken Parmesan
Classic Chicken Parmesan recipe, with crispy chicken cutlets, marinara sauce, and melted mozzarella cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 boneless, skinless Chicken breasts
- 1 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 2 cups Marinara sauce
- 8 oz Mozzarella cheese, sliced
- 0.25 cup Olive oil
- to taste Salt and pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to 1/2-inch thickness.
- Season chicken with salt and pepper. Dredge in flour, then egg, then breadcrumbs mixed with Parmesan cheese.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown, about 3-4 minutes per side.
- Place chicken in a baking dish. Top with marinara sauce and mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly and chicken is cooked through.
Notes
Serve with your favorite pasta.