Chicken Parmesan
This baked Chicken Parmesan recipe offers a healthier twist by skipping the frying while keeping the chicken moist and flavorful. It's an easy and delicious take on the classic Italian favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 piece boneless, skinless chicken breasts about 8 oz each, sliced in half lengthwise to make 8 pieces
- 0.75 cup seasoned breadcrumbs such as 4C, gluten free crumbs optional
- 0.25 cup grated Parmesan cheese or Romano cheese
- 2 tbsp butter melted, or olive oil
- 0.75 cup part-skim mozzarella cheese shredded
- 1 cup marinara sauce
- cooking spray
- basil or parsley optional for garnish
Instructions
Preparation Steps
- Preheat oven to 450°F. Lightly spray a large baking sheet with cooking spray.
- Combine breadcrumbs and Parmesan cheese in a bowl. Melt the butter in another bowl.
- Brush melted butter onto chicken pieces, then dip each into breadcrumb mixture until evenly coated. Place coated chicken on the prepared baking sheet.
- Lightly spray a little more cooking spray on top of the coated chicken and bake in the oven for 25 minutes.
- Remove chicken from oven, spoon 1 tablespoon marinara sauce over each piece, then top each with 1 1/2 tablespoons shredded mozzarella cheese.
- Bake for an additional 5 minutes or until cheese is melted and bubbly.
- Garnish with chopped basil or parsley if desired and serve hot.
Notes
This recipe is delicious served with a side of spaghetti or steamed vegetables. Leftovers can be frozen and reheated gently in the oven for best results.