Chicken Pot Pie
This classic chicken pot pie recipe is the ultimate comfort food, featuring tender chicken, vegetables, and a flaky crust. It's perfect for a cozy family dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Cooked Chicken, shredded
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Onion, diced
- 1 cup Frozen Peas
- 4 cup Chicken Broth
- 0.5 cup All-Purpose Flour
- 0.5 cup Butter
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 pie crusts Prepared Pie Crusts
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook until slightly thickened, about 3-5 minutes.
- Stir in the chicken, peas, salt, and pepper. Heat through.
- Pour the chicken mixture into a 9-inch pie dish. Top with the second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
- Bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for 10 minutes before serving.
Notes
Serve this comforting chicken pot pie with a side salad for a complete meal.