Chicken Pot Pie Soup
A comforting and flavorful chicken pot pie soup, perfect for a cozy night in. This recipe combines tender chicken, vegetables, and a creamy sauce in a delicious broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breast
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 0.5 cup Onion, chopped
- 4 cups Chicken Broth
- 1 cup Milk
- 0.5 cup All-purpose Flour
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Frozen peas
Instructions
Preparation Steps
- Cook chicken breast until done and chop into bite-sized pieces.
- In a large pot or Dutch oven, sauté onions, carrots, and celery until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk until smooth.
- Add chicken, salt, and pepper. Bring to a simmer and cook for 15 minutes.
- Stir in peas and cook for 5 more minutes.
- Serve hot.
Notes
For a richer flavor, use homemade chicken broth. You can also add other vegetables, such as potatoes or mushrooms.