Chicken Rice Casserole Recipe
A comforting and easy-to-make chicken and rice casserole, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into 1-inch cubes
- 1 cup Long-grain rice Uncooked
- 1 can Cream of mushroom soup 10.75 oz
- 1 can Chicken broth 10.75 oz
- 1 cup Mixed vegetables Frozen
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine rice, cream of mushroom soup, chicken broth, mixed vegetables, salt, and pepper.
- Stir in the cubed chicken.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until chicken is cooked through and rice is tender.
- Let stand for 10 minutes before serving.
Notes
Serve hot with a side salad. For a richer flavor, add shredded cheddar cheese during the last 5 minutes of baking.