Chicken Scallopini
A quick and easy recipe for delicious chicken scallopini. Thinly sliced chicken breasts are dredged in flour, sautéed, and served with a flavorful lemon-butter sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Chicken breasts
- 1 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 4 tablespoons Butter
- 0.25 cup Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Pound chicken breasts to 1/4 inch thickness. Dredge in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Melt butter in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, until golden brown and cooked through.
- Remove chicken from skillet and keep warm. Add lemon juice to the skillet and scrape up any browned bits. Season with salt and pepper.
- Serve chicken immediately, drizzled with lemon-butter sauce.
Notes
Serve with your favorite sides, such as pasta, rice, or vegetables.