Chicken Stir Fry
A quick and easy chicken stir-fry recipe, perfect for a weeknight meal. This recipe is packed with flavor and vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 1 cup Broccoli florets
- 0.5 cup Bell pepper (sliced)
- 1 cup Carrots (sliced)
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp Cornstarch
- 1 tbsp Sesame oil
Instructions
Preparation Steps
- Cut chicken into bite-sized pieces. In a bowl, whisk together soy sauce, honey, and cornstarch.
- Heat sesame oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned.
- Add broccoli, bell pepper, and carrots. Stir-fry for 5-7 minutes, or until vegetables are tender-crisp.
- Pour sauce over chicken and vegetables. Stir to combine and cook until sauce has thickened.
Notes
Serve hot over rice or noodles. Garnish with sesame seeds if desired.