Chicken Stuffing Casserole
This Chicken Stuffing Casserole is a comforting and easy dish, perfect for a weeknight meal or a holiday gathering. It combines tender chicken, savory stuffing, and a creamy sauce, all baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 6 cups stuffing mix
- 3 cups chicken broth
- 0.5 cup butter, melted
- 1 cup cream of mushroom soup
- 0.5 cup sour cream
- 0.25 cup chopped onion
- 0.25 cup chopped celery
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine shredded chicken, stuffing mix, chicken broth, melted butter, cream of mushroom soup, sour cream, onion, celery, salt, and pepper.
- Mix well to combine all ingredients.
- Pour the mixture into the prepared baking dish.
- Bake for 35 minutes, or until golden brown and bubbly.
Notes
Serve hot and enjoy! This casserole is a great way to use up leftover chicken or turkey.