Chicken Taco Salad
This Layered Chicken Taco Salad is a colorful and flavorful dish perfect for lunch or dinner, with layers of seasoned chicken, fresh vegetables, cheese, and crunchy tortilla strips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups Romaine lettuce chopped
- 3 cups Fresh spinach
- 2 cups Cooked chicken shredded or diced
- 2 cans Mexicorn whole kernel corn with red and green peppers, drained (11 ounce each)
- 3 Roma tomatoes diced
- 1.5 cups Colby-Jack cheese shredded
- 2 Green onions chopped (tops too)
- 1.5 cups Southwest tortilla strips or chips
- 2 Tablespoons Fresh cilantro chopped
Dressing Ingredients
- 0.75 cup Salsa
- 0.75 cup French dressing
Instructions
Preparation Steps
- In a large glass bowl, layer half of the lettuce and spinach. Top with tomatoes, corn, chicken and remaining lettuce and spinach. Top with cheese.
- In a small bowl, mix together the salsa with the French dressing. Pour over the top of the cheese. Garnish with cilantro, green onions, and tortilla strips.
Notes
This salad is great for gatherings and parties, and it's easy to assemble!