Chicken Waffle Sliders
These Chicken Waffle Sliders are the perfect combination of sweet and savory. Crispy fried chicken, fluffy waffles, and a touch of maple syrup create a delicious and satisfying treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Buttermilk
- 8 slices Waffles Frozen or homemade
- 4 tablespoons Maple syrup
- 0.25 cup Vegetable oil For frying
Instructions
Preparation Steps
- Cut the chicken breasts into slider-sized pieces.
- In a bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Dip the chicken pieces in buttermilk, then dredge in the flour mixture, ensuring they are fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces for 3-4 minutes per side, or until golden brown and cooked through.
- Toast the waffles.
- Assemble the sliders by placing chicken on a waffle and drizzling with maple syrup.
Notes
Serve immediately and enjoy!