Chickpea Salad Recipe
A delicious and healthy chickpea salad recipe, perfect for a light lunch or snack. This recipe is easy to make and can be customized to your liking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups cooked chickpeas
- 0.5 cup chopped red onion
- 0.5 cup chopped celery
- 0.25 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine the cooked chickpeas, red onion, and celery.
- In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the chickpea mixture and stir to combine.
- Serve immediately or chill for later.
Notes
This salad can be served on bread, crackers, or lettuce cups. Feel free to add other vegetables, such as chopped bell peppers or carrots.