Chili Con Carne Recipe
A hearty and flavorful chili con carne recipe, perfect for a chilly evening. This recipe uses a blend of beef, beans, and spices for a rich and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Ground beef
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tsp Chili powder
- 0.5 tsp Cumin
- 1 tsp Oregano
- 1 can Diced tomatoes (15oz)
- 1 can Kidney beans (15oz), drained and rinsed
- 1 cup Beef broth
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium-high heat. Drain off any excess fat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, and oregano. Cook for 1 minute more.
- Add the diced tomatoes, kidney beans, and beef broth. Bring to a simmer, then reduce heat and cook for at least 30 minutes, or longer for a richer flavor.
- Serve hot, topped with your favorite chili toppings.
Notes
For a spicier chili, add a pinch of cayenne pepper. You can also add other vegetables, such as bell peppers or corn.