Preparation Steps

• In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
• Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
• Stir in chili powder, cumin, black pepper, and salt, mixing well to coat the meat and onions.
• Add the diced tomatoes with their juices, kidney beans, and beef broth. Stir well to combine.
• Bring the chili to a boil, then reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
• Taste and adjust seasonings if necessary. Serve hot with your favorite toppings.