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Chili Relleno Casserole

Chili Relleno Casserole

This Chili Relleno Casserole is a deliciously cheesy and spicy dish that's perfect for any meal.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 6 whole poblano peppers roasted and peeled
  • 2 cups cheddar cheese shredded
  • 1 cup milk
  • 4 large eggs
  • 1 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Layer the roasted poblano peppers in a baking dish.
  • Sprinkle with half of the shredded cheese.
  • In a bowl, whisk together eggs, milk, and salt. Pour over the peppers.
  • Top with remaining cheese and bake for 30 minutes until the cheese is melted and bubbly.

Notes

Let the casserole sit for a few minutes before serving to ensure it's fully set.