Preparation Steps

• In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
• Stir in the taco seasoning according to package directions. Add a little water if needed.
• Warm the refried beans in a separate saucepan or in the microwave.
• Lay out a tortilla and spread a thin layer of refried beans. Top with seasoned ground beef and shredded cheese.
• Fold in the sides of the tortilla and roll up tightly, like a burrito.
• Heat the vegetable oil in a large skillet over medium heat.
• Carefully place the chimichangas in the hot oil, seam-side down. Fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the chimichangas from the skillet and place them on a paper towel-lined plate to drain excess oil.
• Serve immediately with your favorite toppings, such as sour cream, guacamole, and salsa.