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Chinese Egg Cake Recipe
This Chinese Egg Cake recipe features fluffy, moist, and lightly sweetened cakes perfect for any occasion.
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
2x
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Main Ingredients
1.5
cups
cake flour
sifted
0.75
cup
sugar
granulated
5
pieces
eggs
room temperature
0.33
cup
milk
whole
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C). Grease a cake pan and line the bottom with parchment paper.
In a large bowl, whisk the eggs with sugar until it becomes pale and fluffy.
Gently fold in the sifted cake flour, being careful not to deflate the mixture.
Pour in the milk and mix until just combined.
Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick comes out clean.
Notes
Allow the cake to cool completely before serving. Best enjoyed with a cup of tea.