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Chinese Egg Cake Recipe

Chinese Egg Cake Recipe

This Chinese Egg Cake recipe features fluffy, moist, and lightly sweetened cakes perfect for any occasion.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups cake flour sifted
  • 0.75 cup sugar granulated
  • 5 pieces eggs room temperature
  • 0.33 cup milk whole

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a cake pan and line the bottom with parchment paper.
  • In a large bowl, whisk the eggs with sugar until it becomes pale and fluffy.
  • Gently fold in the sifted cake flour, being careful not to deflate the mixture.
  • Pour in the milk and mix until just combined.
  • Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick comes out clean.

Notes

Allow the cake to cool completely before serving. Best enjoyed with a cup of tea.