Chinese Egg Cake Recipe
This Chinese Egg Cake recipe features fluffy, moist, and lightly sweetened cakes perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups cake flour sifted
- 0.75 cup sugar granulated
- 5 pieces eggs room temperature
- 0.33 cup milk whole
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a cake pan and line the bottom with parchment paper.
- In a large bowl, whisk the eggs with sugar until it becomes pale and fluffy.
- Gently fold in the sifted cake flour, being careful not to deflate the mixture.
- Pour in the milk and mix until just combined.
- Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick comes out clean.
Notes
Allow the cake to cool completely before serving. Best enjoyed with a cup of tea.