Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is moist, delicious, and loaded with chocolate chips. Perfect for breakfast or as a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 3 unit ripe bananas mashed
- 0.5 cup unsalted butter melted and cooled
- 0.75 cup brown sugar packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix mashed bananas, melted butter, brown sugar, egg, and vanilla extract. Combine well.
- Add the banana mixture to the dry ingredients and stir until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to 3 days.