Chocolate Chip Cookie Pie
A delicious and easy chocolate chip cookie pie recipe, perfect for any occasion! This pie combines the classic taste of chocolate chip cookies with the ease of a pie.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 2 cups Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the cookie dough into the prepared pie pan.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Let cool completely before slicing and serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat!