Preparation Steps

• Start with my basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting.
• When cooked and cooled, decorate cupcakes with vanilla frosting.
• For the frosting: combine confectioners' sugar, melted light butter, vanilla, and enough boiling water to achieve frosting consistency, starting with 1 tbsp and adding more if needed.
• Place frosting into a piping bag, cut the tip off, and pipe onto cupcakes. No need for a fancy tip unless desired.
• While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.