Chocolate Eclair Cake
This chocolate eclair cake is a luscious dessert that combines flavors of chocolate and vanilla custard in a no-bake preparation.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box graham crackers or enough to cover the layers
- 2 boxes instant vanilla pudding mix 3.4 oz each
- 3.5 cups milk whole or 2% milk
- 1 tub whipped topping 8 oz, thawed
- 1 can chocolate frosting store-bought
Instructions
Preparation Steps
- In a large bowl, mix together the pudding mix and milk. Stir well until fully combined.
- Fold in the thawed whipped topping until well incorporated.
- Place a layer of graham crackers at the bottom of a 9x13-inch baking dish.
- Spread half of the pudding and whipped topping mixture over the graham crackers.
- Add another layer of graham crackers over the pudding mixture.
- Spread the remaining pudding mixture over the graham crackers, followed by a final layer of graham crackers.
- Microwave the chocolate frosting for 15 seconds to soften, then spread evenly over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, allow the cake to refrigerate overnight to ensure the graham crackers soften perfectly.