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Chocolate Fudge Cake Recipe
This chocolate fudge cake is rich, moist, and absolutely decadent. Perfect for chocolate lovers!
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
2x
3x
Main Ingredients
1.5
cups
all-purpose flour
1
cup
unsweetened cocoa powder
preferably Dutch-processed
2
cups
granulated sugar
1.5
teaspoons
baking powder
0.5
teaspoon
baking soda
0.5
teaspoon
salt
3
large
eggs
room temperature
1
cup
buttermilk
room temperature
0.5
cup
vegetable oil
2
teaspoons
vanilla extract
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the eggs, buttermilk, oil, and vanilla to the dry ingredients. Mix well until smooth.
Pour the batter into the prepared pan and smooth the top.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the cake cool completely before frosting. Enjoy with a scoop of ice cream for an extra treat!