Chocolate Fudge Cake Recipe
This chocolate fudge cake is rich, moist, and absolutely decadent. Perfect for chocolate lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder preferably Dutch-processed
- 2 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large eggs room temperature
- 1 cup buttermilk room temperature
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, oil, and vanilla to the dry ingredients. Mix well until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the cake cool completely before frosting. Enjoy with a scoop of ice cream for an extra treat!