chocolate malt bar
A creamy no bake chocolate malt bar with an Oreo crust and malt filling, perfect for dessert or a quick snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup crushed Oreo cookies
- 4 tablespoon unsalted butter melted
- 18 count regular marshmallows
- 0.5 cup semi-sweet chocolate chips
- 0.25 teaspoon kosher salt
- 8 oz cream cheese room temperature
- 0.75 cup confectioners sugar
- 0.75 cup chocolate malt powder
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup crushed malted milk balls (like Whoppers)
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper, including up the sides.
- In a bowl, combine cookie crumbs and melted butter; press into the bottom of the pan and chill.
- Melt butter with marshmallows, chocolate chips and salt until smooth; cool slightly.
- Beat cream cheese, confectioners sugar, malt powder, and vanilla until smooth.
- Whip heavy cream until stiff peaks; fold into cream cheese mixture.
- Fold marshmallow mixture into whipped cream mixture.
- Spread filling over crust and chill 3 to 4 hours until firm.
Notes
These no bake bars are creamy, chocolatey, and perfect for a quick dessert. Store in the refrigerator up to 5 days.