Chocolate Mint Meringues
These delicate Chocolate Mint Meringues are light, airy, and bursting with chocolate and mint flavor. Perfect for a sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large egg whites
- 0.25 teaspoon cream of tartar
- 0.75 cup granulated sugar
- 0.5 cup powdered sugar
- 0.5 cup mini chocolate chips
- 0.5 teaspoon peppermint extract
Instructions
Preparation Steps
- Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
- In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add granulated sugar, beating until stiff and glossy.
- Gently fold in powdered sugar, mini chocolate chips, and peppermint extract.
- Spoon or pipe meringue onto prepared baking sheet.
- Bake for 60 minutes, or until meringues are dry and firm.
- Turn off the oven and let meringues cool completely inside with the door slightly ajar.
Notes
Store meringues in an airtight container at room temperature.