Chocolate mug cake
A quick and easy chocolate mug cake recipe, perfect for a single serving. Ready in minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 0.25 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
Preparation Steps
- In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract to the mug. Stir until well combined and smooth.
- If desired, stir in the chocolate chips.
- Microwave on high for 60-75 seconds, or until the cake is cooked through.
- Let cool slightly before enjoying.
Notes
Serve immediately and enjoy! You can top with whipped cream or ice cream.